Guest
Race Result Details |
| Racer | typergoose (typergoose) |
| Race Number | 23 |
| Date | Fri, 3 Apr 2026 17:19:57 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 2nd place (out of 5) |
| Opponents | shadowkingz_47 (5th place) terahhh01 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|