Race Result Details |
| Racer | typeMonkey (type_monkey_fast) |
| Race Number | 14235 |
| Date | Thu, 28 May 2026 15:04:05 |
| Speed |
79 WPM
Try to beat?
|
| Accuracy | 98.5% |
| Rank | 1st place (out of 5) |
| Opponents | rookiee121 (2nd place) thewinningtype (4th place) |
Text typed:
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Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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