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Race Result Details |
| Racer | Snorking (snorkingo) |
| Race Number | 41609 |
| Date | Sun, 21 Jun 2026 10:34:48 |
| Speed |
83 WPM
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|
| Accuracy | 96.9% |
| Rank | 4th place (out of 5) |
| Opponents | julchung (2nd place) respectedfeeds (1st place) sxdd20 (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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