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Race Result Details |
| Racer | Shanewaz (sm_shaan) |
| Race Number | 1521 |
| Date | Thu, 26 Mar 2026 23:56:04 |
| Speed |
72 WPM
 Try to beat?
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| Accuracy | 98.1% |
| Rank | 1st place (out of 3) |
| Opponents | jesse1m (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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