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Race Result Details |
| Racer | shakthi (shakthi1731u) |
| Race Number | 2491 |
| Date | Fri, 24 Jul 2026 13:40:28 |
| Speed |
78 WPM
 Try to beat?
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| Accuracy | 100% |
| Rank | 1st place (out of 5) |
| Opponents | az_morris18918 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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