Race Result Details |
| Racer | ShadowWolfAlpha (shadow_wolf_alpha) |
| Race Number | 42 |
| Date | Mon, 8 Jun 2026 20:46:15 |
| Speed |
86 WPM
Try to beat?
|
| Accuracy | 96.7% |
| Rank | 1st place (out of 5) |
| Opponents | wille_1 (3rd place) wojtekhp (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|
