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Race Result Details |
| Racer | Sylvie (rozl9n) |
| Race Number | 3015 |
| Date | Mon, 15 Jun 2026 16:53:30 |
| Speed |
107 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 4) |
| Opponents | b001ean (2nd place) hi_luna (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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