Guest
Race Result Details |
| Racer | silakka54 (relearninghowtotype) |
| Race Number | 125 |
| Date | Wed, 15 Apr 2026 12:30:35 |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 95.8% |
| Rank | 2nd place (out of 4) |
| Opponents | jhrh07 (3rd place) raulehayyyyy (1st place) terathinker (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|