Guest
Race Result Details |
| Racer | 𝐱𝐨𝐦𝐞𝐧𝐢𝐤 (omentheking2006) |
| Race Number | 7141 |
| Date | Sat, 25 Jul 2026 23:57:52 |
| Speed |
97 WPM
 Try to beat?
|
| Accuracy | 97% |
| Rank | 1st place (out of 5) |
| Opponents | abel_newman100 (3rd place) practice18 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|