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Race Result Details |
| Racer | papryczan (olgi69) |
| Race Number | 1699 |
| Date | Sat, 1 Aug 2026 7:39:30 |
| Speed |
77 WPM
 Try to beat?
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| Accuracy | 96.3% |
| Rank | 4th place (out of 5) |
| Opponents | blacktedr (1st place) cube1234 (3rd place) ferous (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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