Guest
Race Result Details |
| Racer | phurtembasherpa (nepali_223) |
| Race Number | 307 |
| Date | Fri, 1 May 2026 4:47:27 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 95.7% |
| Rank | 2nd place (out of 5) |
| Opponents | wi6804 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|