Guest
Race Result Details |
| Racer | Mark (markcat2019) |
| Race Number | 23 |
| Date | Tue, 7 Apr 2026 7:37:38 |
| Speed |
23 WPM
 Try to beat?
|
| Accuracy | 94.1% |
| Rank | 5th place (out of 5) |
| Opponents | 11farhan13 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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