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Race Result Details |
| Racer | LiveOn (liveon95) |
| Race Number | 2767 |
| Date | Fri, 26 Jun 2026 0:57:29 |
| Speed |
86 WPM
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| Accuracy | 98.2% |
| Rank | 4th place (out of 5) |
| Opponents | faulst (2nd place) ishanv (1st place) jgb000 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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