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Race Result Details |
| Racer | KP_nuts (kp_nuts) |
| Race Number | 17 |
| Date | Fri, 3 Apr 2026 14:30:17 |
| Speed |
83 WPM
 Try to beat?
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| Accuracy | 94.3% |
| Rank | 4th place (out of 5) |
| Opponents | noviru (2nd place) spencerdb (1st place) voxnuts (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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