Guest
Race Result Details |
| Racer | Josh (josh4bs) |
| Race Number | 6581 |
| Date | Tue, 28 Jul 2026 16:51:42 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 95.3% |
| Rank | 4th place (out of 5) |
| Opponents | 23sammer (5th place) jaggs1 (1st place) tmuck_1811 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|