Guest
Race Result Details |
| Racer | john (joovnesn) |
| Race Number | 102 |
| Date | Sun, 31 May 2026 12:43:34 |
| Speed |
80 WPM
 Try to beat?
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| Accuracy | 97.3% |
| Rank | 3rd place (out of 5) |
| Opponents | amit308 (5th place) ela_man13 (4th place) ivyb_02 (2nd place) mrigank_tanirwar (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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