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Race Result Details |
| Racer | jes (jeevanjes) |
| Race Number | 59 |
| Date | Sat, 25 Jul 2026 11:53:44 |
| Speed |
86 WPM
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| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | axoloyl (5th place) beepbeepboop34 (2nd place) mrdandy (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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