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Race Result Details |
| Racer | hy0605 (hy0605) |
| Race Number | 139 |
| Date | Sun, 10 May 2026 13:43:20 |
| Speed |
74 WPM
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| Accuracy | 95.6% |
| Rank | 1st place (out of 4) |
| Opponents | leezheyu0303 (3rd place) yujing (2nd place) zexuan (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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