Guest
Race Result Details |
| Racer | Hashmi (hashmi222) |
| Race Number | 104 |
| Date | Sun, 21 Jun 2026 10:52:50 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 95.5% |
| Rank | 1st place (out of 4) |
| Opponents | defebwar (2nd place) dev_mohammed (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|