Guest
Race Result Details |
| Racer | d (ferous) |
| Race Number | 145 |
| Date | Sat, 1 Aug 2026 7:39:24 |
| Speed |
96 WPM
 Try to beat?
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| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
| Opponents | blacktedr (1st place) cube1234 (3rd place) olgi69 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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