Guest
Race Result Details |
| Racer | fardin (fardin040) |
| Race Number | 22 |
| Date | Sun, 5 Jul 2026 17:42:19 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 2nd place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|