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Race Result Details |
| Racer | Andy2kk (faluda) |
| Race Number | 4711 |
| Date | Tue, 21 Jul 2026 17:38:50 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 96.4% |
| Rank | 1st place (out of 3) |
| Opponents | aqua_develops (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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