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Race Result Details |
| Racer | Anush Rao (anushrao) |
| Race Number | 4931 |
| Date | Mon, 27 Apr 2026 15:29:55 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 2nd place (out of 5) |
| Opponents | big_lot_aper (3rd place) krox454 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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