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Race Result Details |
| Racer | Karthik (_karthik_jamadagni) |
| Race Number | 1734 |
| Date | Tue, 9 Jun 2026 2:40:43 |
| Speed |
78 WPM
 Try to beat?
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| Accuracy | 96.7% |
| Rank | 3rd place (out of 5) |
| Opponents | guni_1202 (2nd place) pinkdino (4th place) ramenchicken (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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